Once it’s thickened (you can test this by dipping a spatula in the mixture, and if it coats the spatula and some stays stuck to it, it’s ready for the next step. Then, add the coconut milk, salt, pepper and paprika and cook for 5-10 minutes, whisking often. You want to cook out the raw flour taste and give the mixture a golden brown color. When it’s completely melted, sprinkle in the flour and cook for two minutes, whisking constantly. To make this yummy vegan mac and cheese recipe, start by adding your vegan butter to a large pan over medium heat. How to Make Mac and Cheese Without Cashews Making the Dairy-Free Cheese Sauce

Some vegan cheeses I don’t care for as much, so this is always a good option along with Miyoko’s, Chao and Go Veggie (not sponsored, just delicious!). I used the Whole Foods brand and it came out great! You can always mix it with a bit of your favorite type of cheese, but cheddar is always a good option. There are many vegan cheeses you can use for this recipe, but I loved simply using vegan cheddar. This is the ultimate way to make vegan mac and cheese! Just using cheese doesn’t give you the same texture, and the taste can be a bit overpowering. This is just cooking flour and vegan butter together, adding a creamy milk and paprika and letting this thicken, and then stirring in the cheese.

The secret to making the best homemade mac and cheese is to start the sauce with a roux.

I also added a simple vegan butter and breadcrumb topping for some texture on top! It helps the noodles absorb some of the cheese sauce while still being creamy and delicious. The best way to make homemade mac and cheese is to bake it at the end.

Best vegan milk for mac and cheese